Well I stand corrected. While his beef isn't Teddy's, it certainly satisfies my cravings and has decreased our amount of time in TSA airport security lines.
Ok enough story time, more recipe. Without further ado:
Chicago-style Italian Beef
-Pre sliced frozen steak (similar to steak-eze) - we use 3 patties for the two of us
-one small onion
-3 tablespoons jarred Italian cherry peppers - finely chopped
-1 teaspoon Italian seasoning
-2 tablespoons minced garlic
- salt and pepper to taste
-splash of additional oregano
Cook onions until translucent. Add steak patties and seasonings. Add garlic and peppers once meat starts to brown. Cook until meat is cooked through. You may need to drain the meat if it's looking liquidy.
Should look something like this:
Oh, wait. That's our cooking partner ;). But, seriously like this:
Serve on sandwich rolls:
Note: this is a quick and cheap alternative to slow cooking a roast all day. My mom makes a killer Italian beef, but Tom and I are very much 'want it now' types and with a baby in the house it's hard to be cooking all day.
Enjoy! And remember, always clean as you go!