Easy Cake Pops Recipe:
1 box 18.25oz any type of cake
1 can frosting or you can make your own:
Cream Cheese Frosting
1 stick butter softened
2 cups powered sugar
1 8oz package of cream cheese softened
mix all ingredients together until creamy
2 8oz packages Bakers semi-sweet chocolate baking squares
Bake cake according to directions on box. Let cool completely. Crumble cake into large mixing bowl. Add frosting in stages. Add half the jar or half the amount of homemade frosting a mix into crumbled cake. I find it to be easiest to mix with your hands, but it is super messy.
Lay wax paper down on a cookie sheet and roll cake and frosting mixture into 1 inch balls. Warning: this will take a while so be sure to allot a good chunk of time! Put lollipop sticks into center if each ball Now put balls into fridge for a couple hours. You can speed this process up by putting the balls into the freezer, just be sure to keep checking on them. You want them to be solid enough to dip into the chocolate but definitely not frozen.
After balls are cooled, dip each ball into melted chocolate, and if you have some styrofoam handy, place each stick into the styrofoam so the balls are standing up.
Let cool and voila!